LOW RISK FOOD HANDLER

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LOW RISK FOOD HANDLER

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Welcome to the “LOW RISK FOOD HANDLER” course!

It is a pleasure to have your participation and to accompany you in this training process.

This course is made up of 5 modules, in which you will find essential content to acquire the necessary knowledge about food handling and allergen management.

Course Content

1. INTRODUCTION TO FOOD HANDLING 1 Topic | 1 Quiz
2. FOOD HAZARDS AND SOURCES OF CONTAMINATION 3 Topics | 1 Quiz
3. GOOD PERSONAL HYGIENE PRACTICES 2 Topics | 1 Quiz
5. ALLERGEN CONTROL AND CONSUMER INFORMATION 2 Topics | 1 Quiz
FINAL EVALUATION 1 Quiz
END OF THE COURSE 1 Topic
Lesson Content
0% Complete 0/1 Steps